Fiery red mutton curry, once made with game meat.
History
Laal maas is a fiery Rajasthani mutton curry of the Rajput warriors. It was once made of wild boar and game hunted by royal families. Mathania chillies give it a deep red colour.
Why it exists
The warriors cooked game on hunts with little water, using chilli and ghee.
Ingredients
- Mutton
- Mathania red chilli
- Garlic
- Yogurt
- Ghee
- Whole spices
How it's made
- Marinate mutton in yogurt and garlic
- Heat ghee with whole spices
- Add the meat and chilli paste
- Slow-cook with little water
- Smoke with a hot coal and ghee
how to eat it
Serve & eat
With bajra roti.
Ratings & notes
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