विश्व के व्यंजनWorld Cuisines

Latvian Cuisine

↳ from Riga, Latvia

Baltic food of rye and pork: grey peas with bacon, smoked fish, cold beetroot soup, rye bread dessert and Riga Black Balsam.

must try ↓

Specialties

Pelēkie Zirņi ar Speķi
Rupjmaize
Rīgas Balzams

History

German, Swedish, Russian and Polish rulers shaped Latvia's food, but rye and local produce remain central.

Ingredients

Rye bread
Grey peas
Bacon
Smoked fish
Sour cream
Lingonberries

How it's made

Soak and boil grey peas
Fry bacon and onion
Combine and serve
Pair with rye bread and kefir

to drink

What Latvia drinks

Riga Black Balsam, Aldaris beer, kvass

Ratings & notes

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वहीं सेSame place

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