विश्व के व्यंजनWorld Cuisines

Liberian Cuisine

↳ from Monrovia, Liberia

Rice with palm butter or pepper soup, cassava, and fried plantain. Liberian cooking mixes local and American-descendant influences.

must try ↓

Specialties

Palm Butter Soup
Jollof (Liberia)

History

Liberia was founded by freed African Americans in 1822, whose cooking merged with local food traditions.

Ingredients

Rice
Palm butter
Cassava
Plantain
Fish
Chicken
Chilli

How it's made

Boil palm nuts and pound to get palm butter
Cook the soup with meat and fish
Serve with rice or fufu
Add pepper sauce

to drink

What Liberia drinks

Ginger beer, palm wine, Club beer

Ratings & notes

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विश्व के व्यंजनSame shelf

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