विश्व के व्यंजनWorld Cuisines

Liechtenstein Cuisine

↳ from Vaduz, Liechtenstein

Alpine German-speaking food: cheese dumplings (Käsknöpfle), cornmeal Ribel and wine from the Prince's vineyards.

must try ↓

Specialties

Käsknöpfle
Ribel

History

A tiny Alpine principality, its cooking is close to that of Switzerland and Austria.

Ingredients

Flour
Cheese
Onion
Cornmeal
Apple sauce
Butter

How it's made

Make a dough of flour and eggs
Push through a sieve into boiling water
Layer with cheese and onions
Serve with apple sauce

to drink

What Liechtenstein drinks

Prince's Wine (Hofkellerei)

Ratings & notes

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