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Luxembourgish Cuisine

↳ from Luxembourg City, Luxembourg

A cross of French and German food: Judd mat Gaardebounen (smoked pork with broad beans), Bouneschlupp bean soup and Moselle wines.

must try ↓

Specialties

  • Judd mat Gaardebounen
  • Bouneschlupp

History

Luxembourg lies between France and Germany, so French cuisine technique and German heartiness meet.

Ingredients

  • Smoked pork collar
  • Broad beans
  • Potatoes
  • Cream
  • Riesling
  • Cherries

How it's made

  1. Soak and boil the pork
  2. Cook broad beans in cream
  3. Serve with potatoes
  4. Pair with Moselle Riesling
to drink

What Luxembourg drinks

Moselle Crémant, Mousel beer, Quetsch plum brandy

Ratings & notes

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