विश्व के व्यंजनWorld Cuisines

Malawian Cuisine

↳ from Lilongwe, Malawi

Nsima (maize porridge) with relish of greens, beans or fish. Chambo, a lake fish, is the national fish.

must try ↓

Specialties

Nsima
Chambo

History

Maize came from the Americas and became the central food. Lake Malawi provides many species of fish.

Ingredients

Maize flour
Chambo fish
Groundnuts
Beans
Pumpkin leaves
Tomato

How it's made

Stir maize flour in boiling water until thick for nsima
Grill or stew fish
Cook greens with tomato and groundnuts
Eat with the hand

to drink

What Malawi drinks

Chibuku, Carlsberg Malawi, Kuche Kuche

Ratings & notes

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वहीं सेSame place

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