विश्व के व्यंजनWorld Cuisines

Marshallese Cuisine

↳ from Majuro, Marshall Islands

Atoll food of breadfruit, pandanus, coconut and fish. Jaban (pandanus preserve) and fresh tuna are staples.

must try ↓

Specialties

Jaban
Breadfruit

History

Marshallese were navigators who relied on reef and ocean. American and Japanese rule brought rice and canned foods.

Ingredients

Breadfruit
Pandanus
Coconut
Tuna
Taro

How it's made

Roast or boil breadfruit
Make pandanus paste and dry
Grill or eat raw fish
Serve with coconut

to drink

What Marshall Islands drinks

Coconut water, jakaro (toddy)

Ratings & notes

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विश्व के व्यंजनSame shelf

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