Light sour fish curry of Assam.
History
Masor tenga is an Assamese sour fish curry. 'Tenga' means sour. Elephant apple, tomato or lemon gives the tang. It is eaten in the hot, humid months.
Why it exists
The sour, light curry suits the Assam climate and appetite.
Ingredients
- Rohu fish
- Tomato
- Lemon or elephant apple
- Fenugreek seeds
- Turmeric
- Coriander
- Mustard oil
How it's made
- Fry fish lightly in mustard oil
- Temper oil with fenugreek seeds
- Add tomatoes and water
- Add the fish and turmeric
- Finish with lemon juice and coriander
how to eat it
Serve & eat
With rice.
Ratings & notes
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