The Larder Journalद लार्डर जर्नल

Home / Food / European Dishes

यूरोपीय व्यंजनEuropean Dishes

Mici (Mititei)

↳ from Bucharest, Romania

Skinless garlic sausages grilled on charcoal and eaten with mustard and bread, a barbecue favourite.

History

The story says that a Bucharest inn ran out of casings and cooks made them without. They are now served everywhere.

Ingredients

  • Minced beef and pork
  • Garlic
  • Thyme
  • Black pepper
  • Caraway
  • Baking soda
  • Stock

How it's made

  1. Mix the meats with garlic, spices and stock
  2. Rest overnight
  3. Shape into small rolls
  4. Grill on charcoal
  5. Serve with mustard, bread and beer

Ratings & notes

Loading…

वहीं सेSame place

More from Romania

World CuisinesCuisine

Romanian Cuisine

A mix of Latin, Slavic, Hungarian and Ottoman cooking: sour ciorbă soups, sarmale and mămăligă, and plum brandy țuică.

from Romania · Bucharest
European DishesFood

Sarmale

Soured cabbage leaves rolled around spiced pork and rice and simmered slowly, the dish for Christmas and weddings.

from Romania · Romania
BrandySpirits

Țuică

A traditional Romanian plum brandy distilled once or twice, served in small glasses before meals.

from Romania · Argeș
Everything from Romania
यूरोपीय व्यंजनSame shelf

More European Dishes

European DishesFood

Pizza Napoletana

Soft, blistered pizza baked 60–90 seconds at about 485°C. The Margherita's colours echo the Italian flag. Pizzaiuolo craft is UNESCO heritage.

from Italy · Naples
European DishesFood

Pasta Carbonara

Roman pasta with no cream: the sauce is egg, cheese and pork fat.

from Italy · Rome
European DishesFood

Cacio e Pepe

Three ingredients emulsified into a creamy sauce.

from Italy · Rome
European DishesFood

Lasagne

Baked layers of pasta, ragù and béchamel.

from Italy · Emilia-Romagna
European DishesFood

Tagliatelle al Ragù (Bolognese)

In Bologna ragù goes with tagliatelle, never spaghetti.

from Italy · Bologna
European DishesFood

Risotto alla Milanese

Golden saffron risotto.

from Italy · Milan