A traditional Romanian plum brandy distilled once or twice, served in small glasses before meals.
History
Plum brandy has been made for centuries and most rural households have a still. Țuică de Argeș is protected.
Ingredients
- Plums
How it's made
- Collect plums
- Ferment in barrels
- Distil once or twice in copper pot stills
- Dilute
- Serve cold or at room temperature
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Zetea
- Prahova Valley
- Alexandrion
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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