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Micronesian Cuisine

↳ from Pohnpei, Micronesia

Pacific island cuisine of breadfruit, taro, coconut and fish with the sakau (kava) ceremony on Pohnpei.

must try ↓

Specialties

  • Sakau
  • Kosrae Breadfruit

History

Four states each have their traditions: Pohnpei's sakau ceremonies are linked to chiefs.

Ingredients

  • Taro
  • Breadfruit
  • Coconut
  • Fish
  • Yam
  • Banana

How it's made

  1. Cook starches in an earth oven
  2. Grill reef fish
  3. Make coconut cream
  4. Serve with banana
to drink

What Micronesia drinks

Sakau (kava), coconut toddy

Ratings & notes

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