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एशियाई व्यंजनAsian Dishes

Mohinga

↳ from Yangon, Myanmar

Myanmar's unofficial national dish: thin rice noodles in a rich fish broth thickened with chickpea flour, a breakfast food.

History

Mohinga is an old dish from the Irrawaddy delta, popular for breakfast and sold from street stalls across the country.

Ingredients

  • Rice noodles
  • Catfish
  • Lemongrass
  • Ginger
  • Garlic
  • Banana stem
  • Chickpea flour
  • Fish sauce
  • Boiled egg

How it's made

  1. Boil catfish and take out the flesh
  2. Fry onion, garlic, ginger and lemongrass
  3. Add to stock with banana stem and chickpea flour
  4. Simmer until thick
  5. Pour over rice noodles and add toppings like egg, lime and fritters

Ratings & notes

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