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बीयरBeer & Cider

Myanmar Beer

↳ from Yangon, Myanmar

A pale lager, the country's most common beer, first brewed in Yangon in the 1990s.

History

Myanmar Brewery began in 1995. Beer stations (bia sa) are popular with people after work.

Ingredients

  • Barley malt
  • Hops
  • Rice
  • Yeast
  • Water

How it's made

  1. Mash
  2. Boil with hops
  3. Ferment
  4. Lager
  5. Filter and bottle

Famous brands & makers

  • Myanmar Beer
  • Dagon Beer
  • Mandalay Beer
  • Tiger Beer (imported)

For readers of legal drinking age. Please drink responsibly.

Ratings & notes

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