विश्व के व्यंजनWorld Cuisines

Moldovan Cuisine

↳ from Chișinău, Moldova

A cuisine centred on mămăligă (polenta), cheese and sour cream, plus stuffed cabbage (sarmale) and a huge wine culture.

must try ↓

Specialties

Mămăligă
Sarmale
Plăcinte

History

Moldova is a wine country, with underground cellars like Mileștii Mici, which holds one of the world's largest wine collections.

Ingredients

Cornmeal
Cheese
Sour cream
Pork
Cabbage
Grapes

How it's made

Stir cornmeal into boiling water for mămăligă
Serve with cheese and sour cream
Make sarmale from rolled cabbage
End with plăcinte

to drink

What Moldova drinks

Moldovan wine, divin (brandy), kvass

Ratings & notes

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