विश्व के व्यंजनWorld Cuisines

Monégasque Cuisine

↳ from Monte Carlo, Monaco

A tiny Riviera state with a local dish, barbajuan (fried pastry with chard and ricotta), and Ligurian-French cooking.

must try ↓

Specialties

Barbajuan
Fougasse Monégasque

History

Monaco's food follows Ligurian and Provençal traditions, and barbajuan is eaten on its national day.

Ingredients

Flour
Swiss chard
Ricotta
Olive oil
Leeks

How it's made

Make a thin pasta dough
Prepare a chard and ricotta filling
Fold into half-moon shapes
Deep fry until golden
Serve warm

to drink

What Monaco drinks

Provence rosé, Monaco wine

Ratings & notes

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विश्व के व्यंजनSame shelf

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