The Larder Journalद लार्डर जर्नल

Home / World Cuisines / World Cuisines

विश्व के व्यंजनWorld Cuisines

Montenegrin Cuisine

↳ from Podgorica, Montenegro

Mountain and Adriatic food: smoked ham from Njeguši, cheeses, lamb under the lid (peka) and Adriatic fish.

must try ↓

Specialties

  • Njeguški Pršut
  • Kačamak

History

Montenegro mixes Mediterranean seafood on the coast and mountain meat and dairy inland, with Venetian and Ottoman influence.

Ingredients

  • Ham
  • Cheese
  • Lamb
  • Fish
  • Olive oil
  • Kajmak

How it's made

  1. Smoke and air-dry pork for months
  2. Bake lamb with potatoes under a peka dome
  3. Grill fish
  4. Serve with local wine
to drink

What Montenegro drinks

Vranac wine, Nikšićko beer, rakija loza

Ratings & notes

Loading…

विश्व के व्यंजनSame shelf

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North
World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan
World CuisinesCuisine

Japanese Cuisine (Washoku)

Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.

from Japan
World CuisinesCuisine

Korean Cuisine

Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.

from South Korea
World CuisinesCuisine

Thai Cuisine

Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.

from Thailand · Central
World CuisinesCuisine

Vietnamese Cuisine

Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.

from Vietnam