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Namibian Cuisine

↳ from Windhoek, Namibia

German-African cooking with game meat, biltong, braai (barbecue), kapana street grills and German beer, after its colonial history.

must try ↓

Specialties

History

Germany ruled Namibia from 1884 to 1915, leaving beer, sausages and pastries. Game and cattle define the diet.

Ingredients

  • Game meat
  • Beef
  • Maize
  • Oryx
  • Oysters
  • Biltong
  • Sorghum

How it's made

  1. Marinate meat
  2. Braai over hardwood
  3. Serve with pap and salads
  4. Drink Windhoek lager
to drink

What Namibia drinks

Windhoek lager, Tafel, Oshikundu (millet drink)

Ratings & notes

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