विश्व के व्यंजनWorld Cuisines

Ni-Vanuatu Cuisine

↳ from Port Vila, Vanuatu

Melanesian food: lap lap (grated root pudding in leaves cooked in an earth oven) is the national dish, and kava is drunk each evening.

must try ↓

Specialties

Lap Lap
Kava (Vanuatu)

History

Kava drinking and earth-oven cooking are traditions older than recorded history. Vanuatu's kava is exported worldwide.

Ingredients

Taro
Yam
Manioc
Coconut cream
Chicken or fish
Banana leaves
Kava

How it's made

Grate the root into a paste
Mix with coconut cream
Wrap in leaves with meat
Bake in an earth oven
Serve with greens

to drink

What Vanuatu drinks

Tusker (Vanuatu), kava, Tanna coffee

Ratings & notes

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वहीं सेSame place

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