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भारतीय व्यंजनIndian Dishes

Pakhala Bhata

↳ from Odisha, India

Cooked rice soaked in water and fermented overnight, a cooling summer meal.

History

A well-known Odia dish, celebrated on Pakhala Dibasa on 20 March.

Ingredients

  • Cooked rice
  • Water
  • Curd
  • Roasted cumin
  • Mint

How it's made

  1. Soak cooked rice in water overnight
  2. Add curd and salt
  3. Serve with badi chura and fried fish
how to eat it

Serve & eat

Eaten at lunch in summer.

Ratings & notes

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