The Larder Journalद लार्डर जर्नल

Home / World Cuisines / World Cuisines

विश्व के व्यंजनWorld Cuisines

Palauan Cuisine

↳ from Koror, Palau

Island and Japanese-influenced food: fresh tuna sashimi, taro, tapioca, coconut crab and fruit-bat soup for feasts.

must try ↓

Specialties

  • Taro Patch
  • Tuna Sashimi

History

Japan administered Palau before WWII, leaving sashimi, soy sauce and rice alongside taro.

Ingredients

  • Taro
  • Tuna
  • Coconut crab
  • Coconut milk
  • Cassava
  • Rice

How it's made

  1. Cook taro or cassava
  2. Slice fresh tuna
  3. Grill coconut crab
  4. Serve with rice
to drink

What Palau drinks

Red Rooster beer, coconut water

Ratings & notes

Loading…

विश्व के व्यंजनSame shelf

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North
World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan
World CuisinesCuisine

Japanese Cuisine (Washoku)

Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.

from Japan
World CuisinesCuisine

Korean Cuisine

Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.

from South Korea
World CuisinesCuisine

Thai Cuisine

Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.

from Thailand · Central
World CuisinesCuisine

Vietnamese Cuisine

Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.

from Vietnam