Crisp hollow puris filled with spiced tamarind-mint water.
History
Pani puri (golgappa, puchka) may come from Magadha in Bihar and was shared in the Mahabharata legend where Draupadi made food for the Pandavas. The puri is filled with spiced water.
Why it exists
It is a quick burst of sour, spicy, sweet flavours, usually eaten in one bite.
Ingredients
- Semolina puris
- Boiled potato
- Chickpeas
- Mint
- Tamarind
- Cumin
- Black salt
How it's made
- Fry hollow puris
- Make pani of mint, coriander, tamarind and spices
- Stuff puris with potato and chickpeas
- Poke a hole and fill with pani
- Eat immediately
how to eat it
Serve & eat
One by one, quickly.
Ratings & notes
Loading…