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यूरोपीय व्यंजनEuropean Dishes

Pastizzi

↳ from Malta, Malta

Flaky diamond or round pastries filled with ricotta or mushy peas, sold hot in small shops all day.

History

Pastizzi are a typical Maltese snack, likely brought by Sicilian and Arab traditions of filled pastry.

Ingredients

  • Flour
  • Water
  • Oil or fat
  • Ricotta
  • Eggs
  • Peas

How it's made

  1. Make a plain dough and rest
  2. Roll thin and brush with fat
  3. Roll up and cut
  4. Shape and fill
  5. Bake until golden

Ratings & notes

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