विश्व के व्यंजनWorld Cuisines

Maltese Cuisine

↳ from Valletta, Malta

Mediterranean island food, mixing Sicilian, Arab and British influences: rabbit stew (stuffat tal-fenek), pastizzi, ftira bread and fresh fish.

must try ↓

Specialties

Pastizzi
Stuffat tal-Fenek
Ftira

History

Malta's position made it a meeting point of Phoenicians, Arabs, Normans, Knights of St John and the British, all leaving a mark on its food.

Ingredients

Rabbit
Tomato
Olive oil
Ricotta
Capers
Fish
Bread

How it's made

Marinate rabbit in wine
Stew with tomato and herbs
Make ftira bread
Fill pastry with ricotta
Serve with local wine

to drink

What Malta drinks

Cisk lager, Kinnie, Maltese wine

Ratings & notes

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