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भारतीय व्यंजनIndian Dishes

Pesarattu

↳ from Andhra Pradesh, India

A green crepe made from whole moong, often served with upma.

History

A traditional Andhra breakfast.

Ingredients

  • Whole green moong
  • Rice
  • Ginger
  • Green chilli
  • Cumin

How it's made

  1. Soak and grind moong with ginger
  2. Spread on a pan
  3. Add onion
  4. Serve with ginger chutney
how to eat it

Serve & eat

With upma (MLA pesarattu).

Ratings & notes

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