Seafood and egg-yolk sweets; Portuguese sailors spread chillies to India.
to drink
What Portugal drinks
Port, vinho verde, Madeira
Ratings & notes
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विश्व के व्यंजनWorld CuisinesPortuguese Cuisine
↳ from Portugal
वहीं सेSame place
More from Portugal
Port
Sweet fortified wine: brandy is added during fermentation, stopping it and keeping sugar. Styles: Ruby, Tawny, Vintage.
from Portugal · Douro Valley
Madeira
Fortified wine deliberately heated during ageing, making it nearly indestructible; an opened bottle lasts for months.
from Portugal · Madeira island
Pastel de Nata
Custard tarts created by monks of Jerónimos Monastery.
from Portugal · Belém
Bacalhau
Portugal's 'faithful friend', said to have 365 recipes.
from Portugal
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam