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यूरोपीय व्यंजनEuropean Dishes

Potica

↳ from Slovenia, Slovenia

A spiralled rolled pastry with walnut filling baked for holidays and Easter, Slovenia's national festive cake.

History

Potica has been recorded in Slovenian writing since the 16th century, and is baked in every home for Christmas and Easter.

Ingredients

  • Flour
  • Milk
  • Yeast
  • Butter
  • Walnuts
  • Honey
  • Cream
  • Rum
  • Cinnamon

How it's made

  1. Make a yeast dough and rest
  2. Roll it out very thin
  3. Spread walnut-honey filling
  4. Roll up into a spiral
  5. Place in a ring pan and bake for an hour

Ratings & notes

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वहीं सेSame place

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यूरोपीय व्यंजनSame shelf

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