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विश्व के व्यंजनWorld Cuisines

Slovenian Cuisine

↳ from Ljubljana, Slovenia

Alpine, Pannonian and Mediterranean: žganci, potica nut roll, Kranjska sausage and Karst pršut, plus wine from three wine regions.

must try ↓

Specialties

  • Potica
  • Kranjska Klobasa
  • Prekmurska Gibanica

History

Slovenia sits between Austria, Italy and Hungary, and shared dishes. Honey and bee-keeping are old traditions.

Ingredients

  • Buckwheat
  • Pork
  • Walnuts
  • Honey
  • Pumpkin seed oil
  • Cheese
  • Cabbage

How it's made

  1. Roll yeast dough with a walnut filling for potica
  2. Smoke Kranjska sausage
  3. Boil buckwheat for žganci
  4. Serve with sour turnip
to drink

What Slovenia drinks

Slovenian wine, Laško beer, Union beer, Pleterje

Ratings & notes

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