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Republic of the Congo Cuisine

↳ from Brazzaville, Republic of the Congo

Congo-Brazzaville blends Central African and French cooking. Saka-saka, grilled fish and chicken in peanut sauce (poulet à la moambé) are loved.

must try ↓

Specialties

  • Poulet Moambé
  • Chikwangue

History

Brazzaville and Pointe-Noire are on the Congo river and Atlantic, so fish is common. French colonial rule left bread and coffee.

Ingredients

  • Cassava
  • Plantain
  • Fish
  • Peanut
  • Palm oil

How it's made

  1. Cook leaves with palm oil
  2. Grill fish
  3. Pound cassava
  4. Serve with chikwangue
to drink

What Republic of the Congo drinks

Ngok, Mosi beer, malafu

Ratings & notes

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