Unleavened daily flatbread cooked on a tawa and puffed over flame (phulka).
History
Roti is unleavened flatbread, eaten in India for thousands of years. It is made from atta, whole wheat flour. Every household makes rotis daily.
Why it exists
It is the staple bread, served with dal and vegetables.
Ingredients
- Whole wheat flour (atta)
- Water
- Salt
How it's made
- Knead atta and water into a soft dough
- Rest 20 minutes
- Roll thin discs
- Cook on a hot tawa
- Puff over direct flame
- Brush with ghee
how to eat it
Serve & eat
With every meal.
Ratings & notes
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