French bread whose craft is UNESCO heritage (2022).
Serve & eat
Fresh daily.
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French bread whose craft is UNESCO heritage (2022).
Fresh daily.
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Grape brandy from the Cognac region, double distilled in copper pot stills and aged in French oak. Grades: VS (2+ years), VSOP (4+), XO (10+).
France's older brandy, usually distilled once in a column still, giving a more rustic, full-flavoured spirit than Cognac.
Apple brandy from Normandy, distilled from cider and aged in oak.
The aperitif of the French south, created after absinthe was banned.
Pale, dry and herbal; the French style.
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
Soft, chewy flatbread slapped on the inside of a tandoor.
Unleavened daily flatbread cooked on a tawa and puffed over flame (phulka).
Pan-fried in ghee, plain (layered) or stuffed (aloo, gobi, sattu).
Puffed fried breads for festivals.
Long fragrant grains that lengthen when cooked; GI tagged.
Bread risen by wild yeast and bacteria.