विश्व के व्यंजनWorld Cuisines

Rwandan Cuisine

↳ from Kigali, Rwanda

Highland cooking: isombe (cassava leaves), ibihaza (pumpkin), brochettes and fish from Lake Kivu. Rwandan coffee and tea are exported.

must try ↓

Specialties

Isombe
Brochettes
Rwandan Coffee

History

Rwanda is the land of a thousand hills where farmers grow beans and plantains. Coffee and tea are the main exports.

Ingredients

Beans
Plantain
Cassava leaves
Sweet potato
Tilapia
Peanuts

How it's made

Boil beans with salt and oil
Stew plantain with meat
Pound cassava leaves for isombe
Grill goat or beef brochettes

to drink

What Rwanda drinks

Rwandan coffee, urwagwa (banana beer), Primus beer

Ratings & notes

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