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Saint Kitts & Nevis Cuisine

↳ from Basseterre, Saint Kitts and Nevis

Caribbean cooking: goat water (stew), saltfish, johnnycakes and the local rum punch.

must try ↓

Specialties

  • Goat Water
  • Stewed Saltfish & Spicy Plantain

History

Sugar economies meant the cooking relied on imported salted fish and local provisions.

Ingredients

  • Goat
  • Saltfish
  • Plantain
  • Breadfruit
  • Cornmeal
  • Coconut

How it's made

  1. Stew goat with breadfruit and spices
  2. Fry johnnycakes
  3. Serve with pepper sauce
to drink

What Saint Kitts and Nevis drinks

CSR rum, Carib beer, ting

Ratings & notes

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