विश्व के व्यंजनWorld Cuisines

Saint Lucian Cuisine

↳ from Castries, Saint Lucia

Saint Lucia's national dish is green figs (bananas) and saltfish. Cocoa tea and Piton beer are everyday.

must try ↓

Specialties

Green Fig & Saltfish
Bouyon

History

French and English colonial history left a Creole language and cooking. Bananas are the main crop.

Ingredients

Green bananas
Saltfish
Onion
Tomato
Thyme
Breadfruit
Cocoa

How it's made

Boil green bananas
Stew saltfish with onion, pepper and thyme
Serve together
Drink cocoa tea

to drink

What Saint Lucia drinks

Piton beer, Chairman's Reserve rum, cocoa tea

Ratings & notes

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विश्व के व्यंजनSame shelf

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