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अमेरिका और ओशिनिया के व्यंजनAmericas & Oceania Dishes

Salteñas

↳ from La Paz, Bolivia

A baked, crescent-shaped pastry filled with a juicy, sweet and spicy stew, eaten for mid-morning snacks.

History

Salteña means 'from Salta'. The story says an Argentine woman from Salta brought the recipe to Bolivia in the 19th century.

Ingredients

  • Flour
  • Beef or chicken
  • Potato
  • Peas
  • Egg
  • Olives
  • Raisins
  • Aji amarillo
  • Gelatin

How it's made

  1. Cook a spicy stew and add gelatin so it sets
  2. Chill so the stew is firm
  3. Fill rounds of dough
  4. Fold and braid the edge
  5. Bake until golden, eat carefully

Ratings & notes

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