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भारतीय व्यंजनIndian Dishes

Sarva Pindi

↳ from Telangana, India

A crisp, savoury rice-flour pancake of Telangana, eaten as a snack.

History

Also called tapala chekka; a village snack of the Telangana plateau.

Ingredients

Rice flour
Chana dal
Sesame
Green chilli
Curry leaf
Peanuts

How it's made

Mix rice flour with soaked dal and spices
Spread thin on a plate
Cook on a flat pan with oil
Serve warm

how to eat it

Serve & eat

Eaten with spicy pickle.

Ratings & notes

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