विश्व के व्यंजनWorld Cuisines

Seychellois Cuisine

↳ from Mahé, Seychelles

A Creole mix of African, French, Indian and Chinese cooking: fish curry with coconut milk, grilled fish, octopus curry and fresh island fruit.

must try ↓

Specialties

Fish Curry
Octopus Curry

History

The islands were uninhabited until the French settled them in 1770. Creole cooking mixes spice-trade influences.

Ingredients

Fish
Coconut milk
Breadfruit
Chilli
Curry spices
Mango

How it's made

Grill or curry the fish
Cook in coconut milk with spices
Serve with rice and breadfruit chips
Add a chutney of green mango

to drink

What Seychelles drinks

SeyBrew beer, Takamaka rum, coconut toddy (kalou)

Ratings & notes

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विश्व के व्यंजनSame shelf

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