Skip to content

Home / Food / Indian Dishes

भारतीय व्यंजनIndian Dishes

Siddu

↳ from Himachal Pradesh, India

A steamed, stuffed wheat bun, eaten with ghee, from the hills of Kullu and Shimla.

History

Siddu is a traditional winter food of Himachal made with leavened wheat dough.

Ingredients

Wheat flour
Yeast or curd
Walnuts
Poppy seeds
Ghee

How it's made

Make a leavened wheat dough
Stuff with walnut or poppy seed paste
Steam until cooked
Serve hot with ghee and chutney

how to eat it

Serve & eat

Best with dal or ghee.

Ratings & notes

Loading…

वहीं सेSame place

More from India

Indian Single Malt Whisky

India's hot climate makes whisky mature much faster than in Scotland, so young Indian malts taste rich and rounded. Indian single malts now win international awards.

from India · Goa

Indian Whisky (Molasses-based)

Most whisky sold in India is distilled from molasses and blended with a little malt whisky. In Europe it would legally be called a spirit drink rather than whisky.

Indian Brandy

Brandy is the best-selling spirit category in South India. Most is molasses-based with added grape spirit and flavouring.

from India · Popular in Tamil Nadu

Indian Dark Rum

India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.

from India · Popular in North India and the armed forces

Indian Craft Gin

A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.

from India · Goa

Asian SpiritsSpirits

Feni

Goa's heritage spirit with a GI tag. Cashew feni is distilled from the fermented juice of the cashew apple and has a strong, fruity, funky aroma. Urrak is its lighter first distillate.

from India · Goa

Everything from India

भारतीय व्यंजनSame shelf

More Indian Dishes

Indian DishesFood

Litti Chokha

Bihar's signature dish. Litti are wheat balls stuffed with sattu (roasted gram flour), ajwain, garlic, ginger, lemon and mustard oil, roasted over cow-dung cakes or coal and dipped in ghee. Chokha is smoky mashed baingan, tomato and aloo with mustard oil.

from India · Bihar

Indian DishesFood

Champaran Mutton (Ahuna / Handi Meat)

Mutton slow-cooked in a sealed clay pot (ahuna/handi) over charcoal with whole garlic bulbs and mustard oil.

from India · Champaran

Indian DishesFood

Thekua

Crunchy, jaggery-sweetened fried cookie pressed in a wooden mould, the sacred prasad of Chhath Puja.

from India · Bihar

Indian DishesFood

Khaja

Flaky, many-layered fried sweet; Silao khaja has a GI tag.

from India · Silao

Indian DishesFood

Dal Pitha

Steamed rice dumplings stuffed with spiced lentil paste, Bihar's answer to momos.

from India · Bihar

Indian DishesFood

Sattu Paratha

Paratha filled with sattu, onion, green chilli, ajwain and pickle oil.

from India · Bihar