विश्व के व्यंजनWorld Cuisines

Sierra Leonean Cuisine

↳ from Freetown, Sierra Leone

A rice-based cuisine: cassava leaf stew and groundnut stews with fish, served with rice. Jollof and fufu are also eaten.

must try ↓

Specialties

Cassava Leaf Stew
Jollof (Sierra Leone)

History

Descendants of freed slaves (Krio) and local ethnic groups share dishes. Rice is the staple.

Ingredients

Rice
Cassava leaves
Palm oil
Fish
Groundnut
Chilli

How it's made

Pound cassava leaves
Cook with palm oil, fish and meat
Season with pepper
Serve over rice

to drink

What Sierra Leone drinks

Poyo (fermented drink), palm wine, ginger beer

Ratings & notes

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वहीं सेSame place

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