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भारतीय व्यंजनIndian Dishes

Singju

↳ from Manipur, India

A spicy salad of raw vegetables and herbs, tossed with fermented fish and roasted chickpea powder.

History

A Meitei salad, usually eaten as a side or snack.

Ingredients

  • Cabbage
  • Lotus stem
  • Herbs
  • Chickpea powder
  • Chilli
  • Ngari

How it's made

  1. Chop vegetables fine
  2. Add roasted chilli and ngari
  3. Toss with chickpea powder
  4. Serve fresh
how to eat it

Serve & eat

Often served at festivals.

Ratings & notes

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