Naga signature with fermented bamboo and the ghost chilli (bhut jolokia).
History
Smoked pork is a speciality of Nagaland. Naga tribes smoke meat on the hearth to preserve it. Fermented bamboo shoot adds a sour, funky flavour.
Why it exists
Smoking preserves meat for the long monsoon months.
Ingredients
- Smoked pork
- Fermented bamboo shoot
- Bhut jolokia
- Ginger
- Garlic
- Water
How it's made
- Smoke pork over a fire for days
- Boil the pork until soft
- Add fermented bamboo shoot
- Add ghost chilli and ginger
- Simmer and serve with rice
how to eat it
Serve & eat
With rice.
Ratings & notes
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