Ghana's hibiscus drink, spiced with ginger and cloves and sold in bags or bottles.
History
Sobolo is a Ghanaian name for the West African hibiscus drink, served at celebrations and funerals.
Ingredients
- Dried hibiscus
- Ginger
- Cloves
- Pineapple peel
- Sugar
- Water
How it's made
- Boil hibiscus with ginger and cloves
- Steep
- Strain
- Sweeten
- Chill
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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