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Solomon Islands Cuisine

↳ from Honiara, Solomon Islands

Pacific island food of taro, cassava, sweet potato and fish with coconut. Pudding (taro and nut pudding) is the traditional dish.

must try ↓

Specialties

  • Solomon Pudding

History

Melanesian cultures cook in earth ovens. Solomon pudding uses ngali nuts and root vegetables.

Ingredients

  • Taro
  • Sweet potato
  • Cassava
  • Fish
  • Coconut
  • Ngali nut

How it's made

  1. Grate taro and cassava
  2. Mix with coconut cream and nuts
  3. Wrap in leaves
  4. Bake in an earth oven
  5. Serve with fish
to drink

What Solomon Islands drinks

Solbrew beer, coconut water, kava

Ratings & notes

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