Strong coffee decoction dripped through a two-part metal filter, mixed with boiled milk and sugar, and frothed by pouring between a tumbler and a davara.
how to enjoy it
Serve & enjoy
In a steel tumbler and davara.
Ratings & notes
Loading…
वहीं सेSame place
More from India
Indian Single Malt Whisky
India's hot climate makes whisky mature much faster than in Scotland, so young Indian malts taste rich and rounded. Indian single malts now win international awards.
from India · Goa
Indian Whisky (Molasses-based)
Most whisky sold in India is distilled from molasses and blended with a little malt whisky. In Europe it would legally be called a spirit drink rather than whisky.
from India
Indian Brandy
Brandy is the best-selling spirit category in South India. Most is molasses-based with added grape spirit and flavouring.
from India · Popular in Tamil Nadu
Indian Dark Rum
India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.
from India · Popular in North India and the armed forces
Indian Craft Gin
A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.
from India · Goa
Feni
Goa's heritage spirit with a GI tag. Cashew feni is distilled from the fermented juice of the cashew apple and has a strong, fruity, funky aroma. Urrak is its lighter first distillate.
from India · Goa
कॉफ़ीSame shelf
More Coffee
Espresso
A short, concentrated coffee made by forcing water at about 9 bar through compact coffee in 25–30 seconds. A common recipe: 18 g coffee in, about 36 g of drink out. The golden foam on top is crema.
from Italy · Turin
Cappuccino
Espresso topped with steamed milk and a thick layer of foam, roughly equal thirds. Named after the brown robes of Capuchin friars. Italians drink it only in the morning.
from Italy
Caffè Latte
Espresso with plenty of steamed milk and a thin layer of foam. In Italy, ordering a 'latte' gets you a glass of milk.
from Italy
Flat White
A smaller, stronger milk coffee with velvety microfoam, created in the 1980s.
from Australia · Australia and New Zealand both claim it
Macchiato
'Stained' espresso: just a dash of foamed milk.
from Italy
Cortado
Espresso 'cut' with an equal amount of warm milk, little foam.
from Spain