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South Sudanese Cuisine

↳ from Juba, South Sudan

Cattle and Nile-based food: kisra, sorghum porridge, fish stew and groundnut sauces.

must try ↓

Specialties

  • Kisra
  • Ful

History

Nilotic peoples like the Dinka and Nuer are cattle herders; dairy and grain are part of life.

Ingredients

  • Sorghum
  • Millet
  • Fish
  • Groundnuts
  • Beef
  • Okra

How it's made

  1. Cook sorghum into porridge
  2. Stew fish with groundnuts
  3. Serve with greens
to drink

What South Sudan drinks

Aliyaa (sorghum drink), tea, merissa

Ratings & notes

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