Liquorice-like star-shaped pod; key to Chinese five-spice and pho.
History
Star anise is a star-shaped fruit of an evergreen tree of southern China and Vietnam. It has been used in Chinese cooking and medicine for centuries. It is the source of shikimic acid used for oseltamivir (Tamiflu).
Why it exists
Its liquorice flavour is key in five-spice powder, pho and biryani.
Ingredients
- Fruit of Illicium verum
How it's made
- Pick unripe fruit
- Sun-dry until brown and hard
- Sold whole
- Add to braises and broths
- Grind for spice blends
how to eat it
Serve & eat
Whole in broths.
Ratings & notes
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