A mix of Javanese, Indian, African, Chinese and Dutch food: pom (casserole), roti with chicken and bami noodles.
History
Dutch colonists brought indentured workers from India and Java, so the food is Indian, Javanese and Creole.
Ingredients
- Rice
- Noodles
- Chicken
- Pomtajer root
- Peanuts
- Chilli
- Soy
How it's made
- Cook chicken and root vegetables for pom
- Prepare roti with curry
- Serve peanut sauces and sambal
- Eat at a warung
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
What Suriname drinks
Parbo beer, Borgoe rum, dawet
Ratings & notes
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