Swahili coast and mainland food: pilau, ugali, nyama choma (grilled meat), coconut curries, urojo, and spices from Zanzibar.
History
Zanzibar was a centre of the spice trade, linking Arab, Indian and African cuisines. The mainland has maize-based foods.
Ingredients
- Maize flour
- Rice
- Coconut milk
- Plantain
- Fish
- Goat
- Cloves
- Cardamom
How it's made
- Cook pilau with beef and spice mix
- Grill goat or beef
- Boil ugali
- Serve with kachumbari salad
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
What Tanzania drinks
Safari lager, kilimanjaro tea, konyagi (gin), mbege (banana beer)
Ratings & notes
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