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भारतीय व्यंजनIndian Dishes

Thepla

↳ from Gujarat, India

A soft spiced flatbread of wheat and fenugreek, often carried on journeys.

History

Gujarati travel food that keeps well.

Ingredients

  • Wheat flour
  • Fenugreek
  • Yoghurt
  • Turmeric
  • Sesame

How it's made

  1. Knead the dough with methi and spices
  2. Roll thin
  3. Roast with oil
  4. Serve with pickle
how to eat it

Serve & eat

With curd and pickle.

Ratings & notes

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