Hearty Himalayan noodle soup.
how to eat it
Serve & eat
Hot.
Ratings & notes
Loading…
वहीं सेSame place
More from India
Indian Single Malt Whisky
India's hot climate makes whisky mature much faster than in Scotland, so young Indian malts taste rich and rounded. Indian single malts now win international awards.
from India · Goa
Indian Whisky (Molasses-based)
Most whisky sold in India is distilled from molasses and blended with a little malt whisky. In Europe it would legally be called a spirit drink rather than whisky.
from India
Indian Brandy
Brandy is the best-selling spirit category in South India. Most is molasses-based with added grape spirit and flavouring.
from India · Popular in Tamil Nadu
Indian Dark Rum
India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.
from India · Popular in North India and the armed forces
Indian Craft Gin
A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.
from India · Goa
Feni
Goa's heritage spirit with a GI tag. Cashew feni is distilled from the fermented juice of the cashew apple and has a strong, fruity, funky aroma. Urrak is its lighter first distillate.
from India · Goa
भारतीय व्यंजनSame shelf
More Indian Dishes
Litti Chokha
Bihar's signature dish. Litti are wheat balls stuffed with sattu (roasted gram flour), ajwain, garlic, ginger, lemon and mustard oil, roasted over cow-dung cakes or coal and dipped in ghee. Chokha is smoky mashed baingan, tomato and aloo with mustard oil.
from India · Bihar
Champaran Mutton (Ahuna / Handi Meat)
Mutton slow-cooked in a sealed clay pot (ahuna/handi) over charcoal with whole garlic bulbs and mustard oil.
from India · Champaran
Thekua
Crunchy, jaggery-sweetened fried cookie pressed in a wooden mould, the sacred prasad of Chhath Puja.
from India · Bihar
Khaja
Flaky, many-layered fried sweet; Silao khaja has a GI tag.
from India · Silao
Dal Pitha
Steamed rice dumplings stuffed with spiced lentil paste, Bihar's answer to momos.
from India · Bihar
Sattu Paratha
Paratha filled with sattu, onion, green chilli, ajwain and pickle oil.
from India · Bihar