The Larder Journalद लार्डर जर्नल

Home / Food / Indian Dishes

भारतीय व्यंजनIndian Dishes

Til Pitha

↳ from Assam, India

A rolled rice pancake filled with sesame and jaggery, eaten at Magh Bihu.

History

Pitha are the cakes of Assamese festivals, especially Bihu. Til pitha is a winter staple.

Ingredients

  • Rice flour
  • Black sesame
  • Jaggery
  • Water

How it's made

  1. Soak and grind rice to a batter
  2. Spread thin on a hot pan
  3. Fill with roasted sesame and jaggery
  4. Roll up and serve
how to eat it

Serve & eat

Served warm during Bihu.

Ratings & notes

Loading…

वहीं सेSame place

More from India

WhiskySpirits

Indian Single Malt Whisky

India's hot climate makes whisky mature much faster than in Scotland, so young Indian malts taste rich and rounded. Indian single malts now win international awards.

from India · Goa
WhiskySpirits

Indian Whisky (Molasses-based)

Most whisky sold in India is distilled from molasses and blended with a little malt whisky. In Europe it would legally be called a spirit drink rather than whisky.

from India
BrandySpirits

Indian Brandy

Brandy is the best-selling spirit category in South India. Most is molasses-based with added grape spirit and flavouring.

from India · Popular in Tamil Nadu
RumSpirits

Indian Dark Rum

India is one of the world's largest rum markets. Indian dark rums are sweet, vanilla-led and often aged several years; rum with hot water is a classic hill-station winter drink.

from India · Popular in North India and the armed forces
GinSpirits

Indian Craft Gin

A fast-growing category, many made in Goa, using botanicals like Darjeeling tea, Goan cashew, tulsi, kokum and mango.

from India · Goa
Asian SpiritsSpirits

Feni

Goa's heritage spirit with a GI tag. Cashew feni is distilled from the fermented juice of the cashew apple and has a strong, fruity, funky aroma. Urrak is its lighter first distillate.

from India · Goa
Everything from India
भारतीय व्यंजनSame shelf

More Indian Dishes

Indian DishesFood

Litti Chokha

Bihar's signature dish. Litti are wheat balls stuffed with sattu (roasted gram flour), ajwain, garlic, ginger, lemon and mustard oil, roasted over cow-dung cakes or coal and dipped in ghee. Chokha is smoky mashed baingan, tomato and aloo with mustard oil.

from India · Bihar
Indian DishesFood

Champaran Mutton (Ahuna / Handi Meat)

Mutton slow-cooked in a sealed clay pot (ahuna/handi) over charcoal with whole garlic bulbs and mustard oil.

from India · Champaran
Indian DishesFood

Thekua

Crunchy, jaggery-sweetened fried cookie pressed in a wooden mould, the sacred prasad of Chhath Puja.

from India · Bihar
Indian DishesFood

Khaja

Flaky, many-layered fried sweet; Silao khaja has a GI tag.

from India · Silao
Indian DishesFood

Dal Pitha

Steamed rice dumplings stuffed with spiced lentil paste, Bihar's answer to momos.

from India · Bihar
Indian DishesFood

Sattu Paratha

Paratha filled with sattu, onion, green chilli, ajwain and pickle oil.

from India · Bihar